Between Meals
A small café corner for the hours between breakfast and dinner — pour-over coffee, local seabuckthorn tea, and butter tea made the traditional way.
Details
Seabuckthorn — a small orange berry that grows wild along Spiti's riverbanks — is the valley's signature ingredient, high in vitamin C and traditionally used through the winter. Our café serves it as a tart, warming tea, alongside more familiar filter coffee and a rotating pot of Tibetan butter tea (gur gur cha).
The café corner is a good spot to work or read between excursions, with a small library of guides and maps on Spiti and the wider Himalaya.
Breakfast is complimentary for all stays; lunch and dinner can be pre-booked at check-in.