Fed Well, Fed Simply
A short, seasonal menu built around what Spiti actually grows — served in a small dining room with a view of the ridge.
A small, open kitchen serving three meals a day from a short, seasonal menu — built around what the valley its…
DiscoverThukpa, thenthuk, and tsampa — Spiti's food is built for cold, altitude, and a short growing season, and it's …
DiscoverA small café corner for the hours between breakfast and dinner — pour-over coffee, local seabuckthorn tea, and…
DiscoverGood To Know
Breakfast is included with every room. Lunch is usually packed for guests heading out for the day, and dinner is served from 7:30 PM in the main dining room.
We can accommodate most dietary requirements with a little notice — let us know when you book.